chifa: Chinese Peruvian culinary tradition based on Cantonese elements fused with traditional Peruvian ingredients and traditions​

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Using the freshest ingredients and original recipes, every single one of our recipes are a labor of love (and the result of lots and lots of taste-testing). The team behind Flama Llama is proud to now call San Diego home, originally hailing from South America with roots Asia as well. We're thrilled to introduce the community to our unique take on Latin cuisine, and we hope you'll enjoy eating them just as much as we've enjoyed creating them. (You may also know us from sister restaurants Steamy Piggy and formoosa!)

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Want to join the team? ↓